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Chinese Sweet Bun Dough

Chinese Sweet Bun Dough

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GAUSSSHAWN

After several experiments, I created this cross between a bread and pastry dough that works perfectly for making filled buns. I generally fill with a BBQ filling, but you can be creative.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Whisk the sugar and milk together in a large mixing bowl until the sugar is dissolved. Stir in the yeast, and let stand until a frothy layer forms on the milk, about 10 minutes. Stir in the flour, most of the beaten eggs (reserve about 1 tablespoon of egg in a small bowl for later), vegetable oil, and salt, mixing well until thoroughly combined.
  2. Turn the dough out onto a well-floured work surface, and knead until smooth and elastic, about 10 minutes. The dough should be slightly sticky. Place the dough into a large oiled bowl, cover with a damp cloth or plastic wrap, place the bowl in a warm spot, and let rise until doubled, 2 to 3 hours.
  3. Line a baking sheet with parchment paper.
  4. Remove the dough from the bowl, and knead it briefly to punch down, about 1 minute. Roll the dough out into a rope, and cut it into 12 equal-sized pieces. Roll each piece into a ball, and use your fingers to flatten each ball into a disc about 5 to 6 inches in diameter.
  5. Place about 2 tablespoons of your favorite bun filling in the center of the dough circle, and bring the edges of the dough up over the filling. Pinch and twist the top together to seal in the filling. Make sure there are no open spots. Place each filled bun seam-side down on the parchment paper while you finish making the rest of the buns. Cover the filled buns with plastic wrap, and let them rise for 30 minutes.
  6. Preheat oven to 350 degrees F (175 degrees C).
  7. Beat the 1 tablespoon of reserved beaten egg with the water to make an egg wash, and brush the top of each bun with the egg mixture. Sprinkle each bun with a few sesame seeds, and bake in the preheated oven until the tops are browned and shiny, turning the baking sheet around halfway through baking, for 20 to 30 minutes. Serve warm.
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Reviews

monipop
29
1/27/2011

Very good recipe! Tastes just like the ones we get from our local asian market. I filled mine with a sweet coconut mixture to make chinese cocktail buns, very yummy:3 for anyone who is looking to cut down on a bit of work, i experimented and put all the ingredients in my bread machine on the dough cycle and it rose beautifully! The order i did it in: warm milk, oil(i used canola), eggs, sugar, salt, bread flour, and lastly the yeast (i accidentally added in the 2 tsp of water to the dough that was meant for the egg wash:P it didn't hurt anything).. then i let my bread machine do its thing:) after it was done kneading i let it sit in the machine for about 2 hours. After i filled and placed my rolls on the baking sheet i let them sit in the oven for an hour (for the first 20 mins i put a bowl of boiling water under the bread then took it out and let the rolls sit in the oven for the remaining 40 mins). I used a honey wash for a bit of a sweet glaze:) Turned out sweet, soft, and so so yummy! Thank you for the recipe!!!

Morgan
18
2/2/2010

I have made this recipe twice. No more pizza pops in out house. The kids love the sweet dough and we put pizza toppings inside. We divide the recipe into 13 and is gives them a nice size for their lunches. I cheat a bit and add all the ingredients into my bread maker. I use instant yeast and mix with a third of the flour. Make sure the milk is quite warm mix in the sugar. Top with dry ingredients, make a small hole and pour in the oil, egg, and water. You might have to add a bit of water while this mixing process, my bread machine makes a loud clicking sound. I don't know how many rules I've broken by using the bread maker, but it works for me. We will be making this recipe lots. Thanks for sharing.

Griffin10
13
9/20/2010

My family loves Chinese Pork Buns, and this dough was PERFECT to make them at home. Follow this recipe, and you'll have great pork (or beef, or chicken, or veggie) buns too! The only thing I recommend is in step 1 to add the eggs, oil, and salt BEFORE the flour (or at least at the same time by making a well in the flour), as it is difficult to mix otherwise. I find that two hours is usually plenty for the first rise, and for my oven the final baking is usually only 20 minutes. These are so great, and wonderfully non-messy to eat. Enjoy!