Strawberry Soup III

Strawberry Soup III


"You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out."


servings 52 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 52 kcal
  • 3%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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  1. 20 Ratings


I was trying to find a delicious low-fat fruit soup, and this is it!! It tastes unbelievable. I made it in the food processor by the pitcher full, and lived off it this past summer. I made it...

I've used this for strawberries and raspberries and cantaloupe, so far. Used with sugar and with Splenda. Mixed raspberry and blackberry is next, then nectarines when they get a little cheaper. ...

This was ok. I made it with strawberries that were kind of old and a buttermilk mix. I think the buttermilk was too strong and it wasn't thick enough. Next time I think I will try and make it wi...

My 12 year old made this recipe. He added a packet of Splenda along with the sugar. Very different soup but enjoyed by the family.

It is an interesting soup/drink, not too bad. The buttermilk is strong though and makes it very rich.

I used frozen unsweetened strawberries, slightly thawed, with lowfat buttermilk in the proportions given in the recipe and sweetened it with Splenda. It made a great strawberry shake that was ...

did not like this. kids wouldn't eat/drink it either. followed recipe exact. oh well- good to try.

I really liked this, but my family commented that it was more like a drink than soup.

I love this! I had it years ago, and have been looking for the recipe ever since! Thanks!!