Strawberry Soup III13 Reviews
“You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.” - by Elissa
Original recipe yields 4 servings
- Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.
Amount Per Serving (4 total)
- 52 cal
- 0.8 g
- 9.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I was trying to find a delicious low-fat fruit soup, and this is it!! It tastes unbelievable. I made it in the food processor by the pitcher full, and lived off it this past summer. I made it with ..." See morefresh raspberries (strain it through a seive) and frozen sweetened strawberries (omit sugar). Soooo good!"
"I've used this for strawberries and raspberries and cantaloupe, so far. Used with sugar and with Splenda. Mixed raspberry and blackberry is next, then nectarines when they get a little cheaper. Really..." See more good soup and so easy to make!! Just can't go wrong."
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