Pistachio Crusted Chicken

Pistachio Crusted Chicken

226
Julie 1

"This recipe is so easy, and very elegant. Anyone can make it, and everyone will enjoy it!"

Ingredients

30 m servings 459 cals
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Nutrition

  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 34.9 g
  • 70%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 500 degrees F (260 degrees C). Lightly coat a baking sheet with cooking spray.
  2. Mix together pistachios and bread crumbs in a shallow bowl. In a separate bowl, stir together Dijon mustard, olive oil, honey, salt and pepper until smooth. Dip chicken into Dijon mixture to coat, then coat with bread crumbs. Place onto prepared baking sheet.
  3. Place into preheated oven and turn the oven down to 375 degrees F (190 degrees C). Bake until the chicken is no longer pink and the pistachio coating is golden brown, about 20 minutes.
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Reviews

226
  1. 314 Ratings

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HELPFUL TIPS NOT MENTIONED: I've made this a part of our regular cycle for over a year now & feel lucky to have found it. Please do not substitute all cashews for this dish. I love cashews to de...

Love this! We all did. I had to tweak it as we are on South Beach. I used whole wheat bread crumbs (one slice of WW bread in the chopper worked perfectly) and I used sugar free maple syrup in...

My family loved this recipe! Even my picky teenage daughter which hardly ever comes back for seconds..came back for seconds for this chicken. The chicken was so moist...I mean really, really moi...