Search thousands of recipes reviewed by home cooks like you.

French Onion Soup III

French Onion Soup III

Debbie

Debbie

This is a tasty French Onion Soup. Try it you will like it.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 662 mg
  • 26%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
  2. In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
  3. Meanwhile, toast French bread slices.
  4. Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Amy S.
244

Amy S.

5/17/2006

This recipe was a pretty good BASE for a 5 star onion soup. As a few people have pointed out, it was very bland. It had 5 stars so I gave it a whirl. I was very disappointed by the amount of doctoring I had to do to this recipe. There wasn’t nearly enough onions, instead of 2 onion I used about 4 cups, omitted the water and halved the butter. I also added about 2 T. garlic (fresh, minced), 1/4c white wine, 2T worcestershire sauce, 1T fresh parsley, dash of salt and a healthy dose of fresh ground pepper and about 1/2t herbs de provence(yum!). The result turned out very yummy but I felt like I had to rewrite the whole recipe.

melpalm
84

melpalm

4/30/2006

my boyfriend loves french onion soup, so i thought i'd give this one a try! Following this recipe like it is was VERY BLAND! it defintly needed some flavoring help. These are the changes i made: Just like some of the below comments i used only 3T of butter (this was PLENTY!!!). I also sauteed the onions with 1 clove chopped garlic - then added 1/4 cup of white wine. I also added about a cup more of beef stalk (would have done boullion if i had had it). I also added 1 1/2 Tbl. of worchestier sauce, 1/2 tsp parsley, and 1/4 tsp ground thyme. With these changes..mmm.. it turned out yummy!

A277387
68

A277387

10/22/2003

I've had to try so many different recipes and I finally got it right with this one. This is the best recipe you'll find for French Onion Soup. I add in a couple of teaspoons of Worstershire sauce because my pallet calls for it. Tons of cheese and bread and you have an entire meal. We love this one!

More reviews

Similar recipes

ADVERTISEMENT