French Onion Soup III

French Onion Soup III

170

"This is a tasty French Onion Soup. Try it you will like it."

Ingredients

{{adjustedServings}} servings 234 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 662 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
  2. In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
  3. Meanwhile, toast French bread slices.
  4. Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.
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Reviews

170
  1. 240 Ratings

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This recipe was a pretty good BASE for a 5 star onion soup. As a few people have pointed out, it was very bland. It had 5 stars so I gave it a whirl. I was very disappointed by the amount of doc...

my boyfriend loves french onion soup, so i thought i'd give this one a try! Following this recipe like it is was VERY BLAND! it defintly needed some flavoring help. These are the changes i ma...

I've had to try so many different recipes and I finally got it right with this one. This is the best recipe you'll find for French Onion Soup. I add in a couple of teaspoons of Worstershire sa...