French Onion Soup III

French Onion Soup III

170

"This is a tasty French Onion Soup. Try it you will like it."

Ingredients

servings 234 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 234 kcal
  • 12%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 20.3g
  • 7%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 662 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F(220 degrees C). Separate sliced onion into single rings.
  2. In a medium sauce pan saute onions in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water. Bring to a boil and simmer for 20 minutes.
  3. Meanwhile, toast French bread slices.
  4. Place toasted bread into soup bowls. Pour soup mixture over bread and sprinkle with Parmesan and Swiss cheese. Bake for 10 minutes.
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Reviews

170
  1. 240 Ratings

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This recipe was a pretty good BASE for a 5 star onion soup. As a few people have pointed out, it was very bland. It had 5 stars so I gave it a whirl. I was very disappointed by the amount of doc...

my boyfriend loves french onion soup, so i thought i'd give this one a try! Following this recipe like it is was VERY BLAND! it defintly needed some flavoring help. These are the changes i ma...

I've had to try so many different recipes and I finally got it right with this one. This is the best recipe you'll find for French Onion Soup. I add in a couple of teaspoons of Worstershire sa...

I've been looking for a good French Onion Soup recipie and when I saw how many people reviewed this one so positively, I was excited. Right off the bad, I followed the people who said to add mo...

This recipe is amazing! My husband loved it SO much that he has already requested it again (and I just made it a week ago!). The only change I made was to add a beef boulion cube to the soup. ...

This was the first recipe that I tried from allrecipes, and I was very impressed! I added a beef bouillon cube to the water, used salad croutons instead of the bread (they stay crunchier),and us...

After our return from France, my fiance and I were longing for the wonderful French Onion Soup that we had had in while in France. I am happy to say that last night, our longing was satifi...

I made a couple of changes to the recipe based on some of the reviews and to suit our taste. I omitted the flour completely and added a bay leaf and some worchestershire sauce. I used 1 large ...

This was the first time I've ever made French Onion Soup. I thought the recipe was wonderful. I did use three cans of beef broth and less water as other reviews suggested. I used two onions as t...