Veggie Cheddar Soup

Veggie Cheddar Soup

13

"This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth every bite!"

Ingredients

servings 345 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 345 kcal
  • 17%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 24.4g
  • 8%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 737 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Using a large stock pot, saute onions, celery and garlic powder in butter, over low heat until onions are tender.
  2. Slowly stir in flour with 1 cup of chicken broth to make a rue. Stir until well mixed.
  3. Add 3 cups chicken broth, carrots, potatoes, parsley, pepper and dill. Bring to a boil and then add milk and cheese. Stir until cheese is melted, reduce heat to low and simmer for one hour, stirring occasionally.

Reviews

13
  1. 21 Ratings

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Most helpful

This is a great meal on a cool night. I will saute onions, carrots, celery, and potatoes next time and then let them boil together after adding the broth for quite awhile longer to make sure the...

Most helpful critical

Just didn't do it for me

This is a great meal on a cool night. I will saute onions, carrots, celery, and potatoes next time and then let them boil together after adding the broth for quite awhile longer to make sure the...

Just a great hearty soup. Next time I will add more potato and onion. I went a little heavy with the celery, I will cut that back a bit. You really should try this one.

GREAT Soup, I serve it every Christmas Eve and we love it! I use more potatoes and cheese like the other reviewer said and it helps to steam the veggies first.

Fantastic! used regular onion, sauteed onion,celery,carrots and potatoes all at once.. used 4 cups of cheese, added more garlic, and then pureed at the end. Even the kids loved it. good way to h...

So darn good! I incorporated a few suggestions from other reviewers & I bet either way this recipe is fantastic. I did increase potatoes to about 4 or 5 (they were pretty small). I used beer ...

Great recipe, but steam the vegetables first and throw in some cubed ham. We used vidalia onions and sauteed the onions and celery before adding to the soup. The cheese base is SUPER delicious...

Delicious! Unfortunately, I used generic store-bought shredded cheddar cheese and it caused lots of cheesy lumps (despite adding it very slowly). Everything else about the dish was fantastic, ...

Make it 5 star by replacing some of the broth with a can or bottle of beer of your preference. Mince your carrots, celery & onion very small and skip the potatoes. The alcohol in the beer will ...

Just didn't do it for me