Avocado and Lobster Salad

Avocado and Lobster Salad

Juanita 0

"This is a cold salad that may be served as a first course or as a main dish."


25 m servings 357 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 968 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Melt butter in a skillet over medium heat, add lobster, and gently reheat until hot. Season with seafood seasoning, then transfer to a serving dish. Toss with tomato, avocado, and lettuce. Sprinkle with crumbled feta cheese.
  • profile image

Your rating



  1. 8 Ratings


Loved this not only for its taste, but also for its beauty and simplicity. Rather than tossing all the ingredients together, I eliminated the iceberg lettuce from the mix and plated the salad on...

made this with lump crabmeat and it was incredibly delicious. cheers much for the recipe.

Excellent salad but a bit too salty so I would put less seasoning unless I just put in the wrong one but I used old bay seasoning...

easy recipe and quick. I hate to rate when I made changes but I will say it was good and simple

Beautiful, gourmet, tasty, easy, impressive, filling! I was concerned about the flavor with no added salad dressing and it truly didn't need any! I had to use cooked, diced shrimp because my s...

This was really good. I used two lobster tails, chopped the meat, and cooked it in the butter with the seafood seasoning. I used spinach, parmesan, and I added green onion.

I did not care for this. I served it at a cookout. We liked all the individual items in the salad, but they did not complement each other.