Chicken Cheese Chowder

97 Reviews

“A thick cheesy soup that is perfect for winter evenings.” - by Janet Schaufele

Adjust Servings

Adjust

Metric US

Original recipe yields 4 to 6 servings

Directions

In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.
Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.
Add chicken, heat through and enjoy.

Nutrition

Amount Per Serving (5 total)

Calories
691 cal
35%

Fat
41.3 g
64%

Carbs
35.7 g
12%

Based on a 2,000 calorie diet

Share It

Reviews (97)

Rate This Recipe

JSCHAUFE

Sep. 29, 2003

"I am so glad you all are enjoying my recipe, but please do not complain if your soup doesn't turn out correctly b/c you used the wrong cheese... The proceesed cheese adds a creamy factor that cheddar ..." See moredoesn't have - please try the recipe (any recipe for that matter) first before you alter it... thanks!!"

FLINO4

Jan. 13, 2006

"Absolutely delicious. I was very proud of this chowder after serving it to a party of 25, (I tripled the ingreds.) and everyone loved it. I added corn too. I gave to recipe to many of my guest......." See more"

DREGINEK

Jul. 23, 2003

"Very good soup! Per other reviewers, we added some extra potatoes and a dash of cayenne pepper. Although extra potatoes were added, I think I'll even add some more (use 3 cups) and maybe an extra 1/..." See more2 carrots and celery. We sprinkled some dried parsley overall! Looked and tasted great!! Thanks Janet!"

More Reviews