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Really Easy Chowder

Really Easy Chowder

  • Cook

    30 m
  • Ready In

    30 m
Chris McCormick

Chris McCormick

Bachelors take note: hearty tomato fish soup that's quick and easy to make.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
  2. Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.
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Reviews

Ashlie
32

Ashlie

9/16/2008

This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also, garlic and Italian seasoning and I filled the can of diced tomatoes with water and added that. If you like spice, I added some hot sauce and red pepper flake. I think adding more veggies makes it heartier and more filling. It was fantastic!

crazyhappy1
20

crazyhappy1

8/28/2008

This recipe truly was easy and very tasty! I took the advice of the others and added some garlic powder and instead of the celery I put in onions (I just don't personally care for cooked celery). I would make this again in a heartbeat!

Jelbell66
13

Jelbell66

4/14/2009

I loved this recipe! I added zucchini, italian seasoning, garlic powder and a small can of hunts tomato sauce plus I used tilapia instead of cod and it was delicious. I liked that it was simple to make and healthy. I would recommend it to anyone.

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