Really Easy Chowder

Really Easy Chowder

44

"Bachelors take note: hearty tomato fish soup that's quick and easy to make."

Ingredients

30 m {{adjustedServings}} servings 73 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 0.5 g
  • < 1%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
  2. Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.
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Reviews

44
  1. 56 Ratings

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This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also, garlic and Italian seasoning and I filled the can of diced tomatoes with water and ...

This recipe truly was easy and very tasty! I took the advice of the others and added some garlic powder and instead of the celery I put in onions (I just don't personally care for cooked celery...

I loved this recipe! I added zucchini, italian seasoning, garlic powder and a small can of hunts tomato sauce plus I used tilapia instead of cod and it was delicious. I liked that it was simpl...