Really Easy Chowder41 Reviews
- Cook: 30 min
- Ready In: 30 min
“Bachelors take note: hearty tomato fish soup that's quick and easy to make.” - by Chris McCormick
Original recipe yields 4 servings
- In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
- Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.
Amount Per Serving (4 total)
- 73 cal
- 0.5 g
- < 1%
- 4.5 g
Based on a 2,000 calorie diet
Reviews (41)Rate This Recipe
"This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also, garlic and Italian seasoning and I filled the can of diced tomatoes with water and added ..." See morethat. If you like spice, I added some hot sauce and red pepper flake. I think adding more veggies makes it heartier and more filling. It was fantastic!"
"This recipe truly was easy and very tasty! I took the advice of the others and added some garlic powder and instead of the celery I put in onions (I just don't personally care for cooked celery). I ..." See morewould make this again in a heartbeat!"
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