Really Easy Chowder

41 Reviews

Cook: 30 min
Ready In: 30 min

“Bachelors take note: hearty tomato fish soup that's quick and easy to make.” - by Chris McCormick

Ingredients

1 (14.5 ounce) can diced tomatoes
3 stalks celery, chopped
1 teaspoon dried oregano
1 teaspoon dried basil
salt and pepper to taste
1/2 pound frozen cod fillets

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Metric US

Original recipe yields 4 servings

Directions

In a medium sized stock pot place undrained tomatoes, celery, oregano, basil, salt and pepper. Bring to a boil over medium heat.
Place frozen fish filets in pot. Reduce heat and cook for 10 to 15 minutes. Cook until mixture is heated through and fish is opaque and flaky. Thin with a little water if desired.

Nutrition

Amount Per Serving (4 total)

Calories
73 cal
4%

Fat
0.5 g
< 1%

Carbs
4.5 g
1%

Based on a 2,000 calorie diet

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Reviews (41)

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Ashlie

Sep. 16, 2008

"This is a great starting point but I spiced this recipe up a little. I added chopped onion and zucchini. Also, garlic and Italian seasoning and I filled the can of diced tomatoes with water and added ..." See morethat. If you like spice, I added some hot sauce and red pepper flake. I think adding more veggies makes it heartier and more filling. It was fantastic!"

crazyhappy1

Aug. 28, 2008

"This recipe truly was easy and very tasty! I took the advice of the others and added some garlic powder and instead of the celery I put in onions (I just don't personally care for cooked celery). I ..." See morewould make this again in a heartbeat!"

Jelbell66

Apr. 14, 2009

"I loved this recipe! I added zucchini, italian seasoning, garlic powder and a small can of hunts tomato sauce plus I used tilapia instead of cod and it was delicious. I liked that it was simple to m..." See moreake and healthy. I would recommend it to anyone."

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