Zucchini Tomato Soup I

Zucchini Tomato Soup I

18

"I got this recipe from a neighbor and my family really liked it. I have shared the recipe with many!"

Ingredients

servings 483 cals
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Original recipe yields 9 servings

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Nutrition

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. In a large stock pot combine tomatoes, water, soup mix, onion, green bell pepper and zucchini. Season with oregano, garlic powder and salt. Bring to a boil.
  2. Using a saute pan brown ground beef and then add to stock pot. Add macaroni and cook until noodles and zucchini are tender, approximately 10 to 15 minutes.
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Reviews

18
  1. 22 Ratings

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This is a very good and filling soup, even the way I made it: I needed to use my slow cooker, so I had to reduce the tomatoes and zucchini a bit otherwise it wouldn't have all fitted in. I brown...

WOW!!! What a delicious, filling soup. I made this for my family a year ago and it has become a regular. I freeze my garden tomatoes and zucchini in the Fall when I have an abundance and enjo...

Excellent "dinner" soup ... thick and stew-like. I used diced canned tomatoes since we're beyond fresh tomato season and yellow and zucchini squash for eye appeal. I also like to use several d...

Absolutely fantastic. It was easy and very tasty indeed. I didn't have beef and onion soup available to me however and just used beef soup with some extra onions. A real find, thankyou.

my 8 year old daughter said i should give this "as many stars as you can!" she loved it so much she wants it for lunch tomorrow too. also, i put a little bit in my food grinder and fed it to m...

This was an excellent, seasonal soup. I loved how easy it was to make, and was surprised at how quickly everything cooked. I used ground turkey instead of beef to keep it light and healthy (howe...

I liked this recipe; however my husband wasn't as impressed. I made it in the crock pot, which caused the pre-cooked noodles to really disintegrate ( I hadn't cooked them all the way but they s...

Almost doubled the onion (had homegrown sweet), used 1/2 commercial canned no-salt added tomatoes and 1/2 homemade tomato sauce from the freezer, added a bit of extra oregano and a LOT more garl...

I should have sauted the meat with garlic as there was hardly any flavor to this. We added parmesean once it was served and that made it more flavorful.