Condensed Soup Mix

Condensed Soup Mix

20
Robyn 0

"It is great to make your own condensed soup mix since it makes your soups taste better. It also contains 1/3 less calories and sodium than store bought condensed soup. You can make this any flavor you desire. Just add a different flavor of bouillon granules."

Ingredients {{adjustedServings}} servings 154 cals

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 154 kcal
  • 8%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 25.6g
  • 8%
  • Protein:
  • 10.8 g
  • 22%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 1101 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  1. Using an air tight container combine dry milk, cornstarch, onion flakes, pepper and chicken bouillon. If desired also add basil and thyme. Mix well and store in the refrigerator or freezer.
  2. When using the mix combine 1/3 cup of the mix with 1 1/4 cups of water in saucepan. Cook and stir until thickened.
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Reviews 20

  1. 20 Ratings

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GLASSY11
2/12/2004

I saw , made and copied the recipe for family members in one day! We all really like this. I have priced out the cost of ingredients and not only does it taste good it is CHEAP it make!

KRISTEAN
5/17/2004

I love this recipe!! This recipe can be made into the condensed form by using 1/2 the amount of liquid required to make a standard batch, then frozen. I make this entire recipe up, ( into liquid form) and can it in pint sized canning jars. Ready when I need it, without the mixing, and no defrost time.

Angel43537
3/30/2009

Very awesome alternative when you are out of "cream of" soup. Tastes just the same in a recipe. I prefer it without the basil as it doesn't go in some recipes. Use 1/2 the water if you are using it to replace a canned soup in a recipe.