World's Best Potato Soup

World's Best Potato Soup

241

"Cheesy, hearty potato soup that's better than the restaurants."

Ingredients

{{adjustedServings}} servings 642 cals
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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 41.2g
  • 13%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 2352 mg
  • 94%

Based on a 2,000 calorie diet

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Directions

  1. In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.
  2. Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.
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Reviews

241
  1. 294 Ratings

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Excellent base, but here's how you make this world famous soup!!!!!!! First sautee your onions and your celery. Second, I added some green onion, and garlic. Before adding water, season it wi...

AWESOME soup! I followed a few suggestions from the reviews and had the BEST soup the other night! This will become a regular for us. I suteed the onion & celery with mushrooms, salt, pepper, th...

W-O-N-D-E-R-F-U-L-!!! I took this potato soup to a pot-luck at work and everyone said it was the best potato soup they had ever had. I cooked my onion and celery in with the bacon and left the...