she-crab-soup-i

She Crab Soup I

1 Review Add a Pic
C.Davis
Recipe by  C.Davis

“Try this fabulous crab soup. I am sure you will love it. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Using a saute pan melt 1 1/2 tablespoons butter, over low heat, and saute onions.
  2. Using a double broiler melt 1 1/2 tablespoons of butter. Add flour and stir until well blended.
  3. Combine sauteed onions and flour mixture into a large stock pot. Add 1 quart whole milk and stir constantly until soup is well blended.
  4. Add the crab meat and roe and stir well; add pepper and mace and cook slowly for 20 minutes. Add 1 pint of milk and stir.
  5. Remove from heat and add wine.
  6. Serve in soup bowls which have been heated and garnish with sour cream, parsley sprigs or a sprinkle of paprika.

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Review (1)

Rate This Recipe
SCOTT7590
19

SCOTT7590

This is good! Crab roe is all but impossible to find. Some people use crumbled hard cooked egg yolks as a substitute. I prefer to use tapioca along with some finely crumbled egg yolks. The egg gives some flavor and the tapioca gives the texture.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 12.5 g
  • 19%
  • Carbs
  • 17.6 g
  • 6%
  • Protein
  • 25.7 g
  • 51%
  • Cholesterol
  • 138 mg
  • 46%
  • Sodium
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

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Karyn's Cream of Crab Soup

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Awesome Crab Soup