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Oven Stew I

Oven Stew I

KBehrens2

KBehrens2

This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 29.6 g
  • 45%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a large stock pot combine meat, onion, carrots and potatoes.
  2. Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.
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Reviews

hopandjan
19

hopandjan

8/29/2002

If you don't have tomato sauce, a can of diced tomatoes will work. I also used cornstarch in place of tapioca.

ANGELSCATIE
5

ANGELSCATIE

12/19/2002

Had to add some more vegetables because it did not seem like they were balanced out enough. Will problably make again, when it so cold out.

jules
4

jules

11/6/2006

I used tomato juice and added celery parsnip and 2 oxo cubes Delicious

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