Oven Stew I

Oven Stew I

5
KBehrens2 2

"This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it."

Ingredients {{adjustedServings}} servings 587 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 29.6 g
  • 45%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. In a large stock pot combine meat, onion, carrots and potatoes.
  2. Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.
Tips & Tricks
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A pantry-friendly meal that's ideal for weeknight dinners.

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Reviews 5

  1. 7 Ratings

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hopandjan
8/29/2002

If you don't have tomato sauce, a can of diced tomatoes will work. I also used cornstarch in place of tapioca.

ANGELSCATIE
12/19/2002

Had to add some more vegetables because it did not seem like they were balanced out enough. Will problably make again, when it so cold out.

jules
11/6/2006

I used tomato juice and added celery parsnip and 2 oxo cubes Delicious