Oven Stew I

Oven Stew I

KBehrens2 2

"This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it."


servings 587 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 587 kcal
  • 29%
  • Fat:
  • 29.6 g
  • 45%
  • Carbs:
  • 47.7g
  • 15%
  • Protein:
  • 32.7 g
  • 65%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 323 mg
  • 13%

Based on a 2,000 calorie diet

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  1. In a large stock pot combine meat, onion, carrots and potatoes.
  2. Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.
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  1. 8 Ratings


If you don't have tomato sauce, a can of diced tomatoes will work. I also used cornstarch in place of tapioca.

Had to add some more vegetables because it did not seem like they were balanced out enough. Will problably make again, when it so cold out.

I used tomato juice and added celery parsnip and 2 oxo cubes Delicious

This is a great recipe when you have a bit of stuff and just want to put it all together. I modified it somewhat: I added garlic and parsley; instead of tapioca, I added corn starch. I also a...

Recipe is good but lacking in flavor. When I made this, I added in some garlic, Italian seasoning, and onion powder. Just about 1/2 a teaspoon each. I think that tied this recipe together. I als...

There wasn't enough liquid to cover and make it a true stew. This stew was bland--no spices outside of salt & pepper. Where's the garlic, Italian seasonings, bay leaf? Anything? I put it all...