Oven Stew I5 Reviews
“This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.” - by KBehrens2
Original recipe yields 6 servings
- In a large stock pot combine meat, onion, carrots and potatoes.
- Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.
Amount Per Serving (6 total)
- 587 cal
- 29.6 g
- 47.7 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"If you don't have tomato sauce, a can of diced tomatoes will work. I also used cornstarch in place of tapioca...." See more"
"Had to add some more vegetables because it did not seem like they were balanced out enough. Will problably make again, when it so cold out...." See more"
Oven Stew II
Oven Beef and Potato Stew
Just swipe to see more like this.