Oven Stew I

5 Reviews

“This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.” - by KBehrens2

Ingredients

2 pounds cubed beef stew meat
1 onion, chopped
8 carrots, chopped
5 potatoes, chopped
3/4 cup tomato sauce
1/3 cup water
3 tablespoons tapioca
1 teaspoon white sugar
salt and pepper to taste

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Directions

In a large stock pot combine meat, onion, carrots and potatoes.
Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.

Nutrition

Amount Per Serving (6 total)

Calories
587 cal
29%

Fat
29.6 g
45%

Carbs
47.7 g
15%

Based on a 2,000 calorie diet

Reviews (5)

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hopandjan

Aug. 29, 2002

"If you don't have tomato sauce, a can of diced tomatoes will work. I also used cornstarch in place of tapioca...." See more"

ANGELSCATIE

Dec. 19, 2002

"Had to add some more vegetables because it did not seem like they were balanced out enough. Will problably make again, when it so cold out...." See more"