Mexican Atole

Mexican Atole

21 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Elizabeth

“Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 5 cups



  1. Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
  2. Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
  3. Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.

Share It

Reviews (21)

Rate This Recipe


This tastes fantastic. To the person who says that in México we use corn starch let me tell you that she is absolutelly wrong. I am mexican and I am used to drink atole since I was born and we use always CORN FLOUR. I never use piloncillo since I don't like the taste of it and prefer to use simply brown sugar and lots of cinnamon.

Just me

Just me

This is great and I have made it for years. I will often us a combination of water/milk and white sugar/brown sugar to alter the flavor. Some people also add chocolate or mashed berries but I prefer it plain with lots of cinnamon and vanilla. Try this and you will not be disappointed. Also to the person who said cornstarch is authentic....they are dead wrong. Masa is authentic. Also if you have to use brown sugar because you cannot find pilocillio and want a more authentic taste...add a touch of molasses. I usually don't even when using plain brown sugar but some folks do. In addition....Champurrado is pretty much atole with the addition of Mexican chocolate. Both are made with masa when its available (and pretty much is everywhere)

Michelle Andere

Michelle Andere

I would like to note that the the key ingredient for the mexican Atole is corn starch. The term "corn flour" can be a little confusing. Maybe if you try with corn starch you can get a better taste.

More Reviews

Similar Recipes

Mexican Rice

Mexican Rice

Easy Mexican Hot Chocolate

Easy Mexican Hot Chocolate

Mexican Beans

Mexican Beans

Mexican Strawberry Water (Agua de Fresa)

Mexican Strawberry Water (Agua de Fresa)

Rated G Mexican Coffee

Rated G Mexican Coffee

Chocolate Mexican Wedding Cookies

Chocolate Mexican Wedding Cookies


Amount Per Serving (5 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 14.1 g
  • 5%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Mexican Strawberry Water (Agua de Fresa)


next recipe:

Cafe Dulce de Leche