Strawberry Soup IV

Strawberry Soup IV

9 Reviews 1 Pic
Recipe by  GODGIFU

“This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one.”

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Adjust Servings

Original recipe yields 4 servings



  1. In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.
  2. Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.

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Reviews (9)

Rate This Recipe


I was pretty skeptical about this recipe at first. I've never had soup for dessert before, but this was really good. I followed the recipe except that I didn't have 3 hours to chill it, so I put it in the freezer for an hour. It was really good, and nice and frothy. My boyfriend and I both liked it.



I got many compliments on this soup, including one from an international chef. Wonderful taste (really follow the directions about the wine, it does make a difference.) The only reason I have it low on the kid friendly is the use of the stove with the wine and sugar.

Lau MR

Lau MR

I love strawberries, and I love wine, but somehow, I think something got lost in the way. The soup tasted ok, but the wine flavour was way too strong and made the soup taste kind of bitter. I'm going to give it another go with another kind of wine and a bit less quantity, since I really love the idea.

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Amount Per Serving (4 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet



previous recipe:

Strawberry Soup I


next recipe:

Chilled Strawberry Soup