Strawberry Soup IV

Strawberry Soup IV

9
GODGIFU 1

"This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one."

Ingredients {{adjustedServings}} servings 168 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 168 kcal
  • 8%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.
  2. Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.
Tips & Tricks
B and L's Strawberry Smoothie

Fresh berries, skim milk, plain yogurt, and vanilla make a 5-star smoothie.

Strawberry Soda Syrup

Beat back the heat with ice-cold homemade strawberry sodas and lemonade!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 9

  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
APRIL4181
7/24/2004

I was pretty skeptical about this recipe at first. I've never had soup for dessert before, but this was really good. I followed the recipe except that I didn't have 3 hours to chill it, so I put it in the freezer for an hour. It was really good, and nice and frothy. My boyfriend and I both liked it.

FATMANO
10/28/2003

I got many compliments on this soup, including one from an international chef. Wonderful taste (really follow the directions about the wine, it does make a difference.) The only reason I have it low on the kid friendly is the use of the stove with the wine and sugar.

Lau MR
12/21/2010

I love strawberries, and I love wine, but somehow, I think something got lost in the way. The soup tasted ok, but the wine flavour was way too strong and made the soup taste kind of bitter. I'm going to give it another go with another kind of wine and a bit less quantity, since I really love the idea.