Strawberry Soup IV

Strawberry Soup IV

8 Reviews 1 Pic
GODGIFU
Recipe by  GODGIFU

“This is a very nice soup to eat during hot summer days. The flavor of the wine in this soup is important, so be sure to use a good one.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.
  2. Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.

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Reviews (8)

Rate This Recipe
APRIL4181
28

APRIL4181

I was pretty skeptical about this recipe at first. I've never had soup for dessert before, but this was really good. I followed the recipe except that I didn't have 3 hours to chill it, so I put it in the freezer for an hour. It was really good, and nice and frothy. My boyfriend and I both liked it.

FATMANO
22

FATMANO

I got many compliments on this soup, including one from an international chef. Wonderful taste (really follow the directions about the wine, it does make a difference.) The only reason I have it low on the kid friendly is the use of the stove with the wine and sugar.

Lau MR
16

Lau MR

I love strawberries, and I love wine, but somehow, I think something got lost in the way. The soup tasted ok, but the wine flavour was way too strong and made the soup taste kind of bitter. I'm going to give it another go with another kind of wine and a bit less quantity, since I really love the idea.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 0.4 g
  • < 1%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Strawberry Soup I

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