Calimocho (Kalimotxo)

Calimocho (Kalimotxo)

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"Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work."

Ingredients

5 m servings
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Original recipe yields 16 servings

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Directions

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  1. In a 1 gallon serving jar with a lid or in the 2 liter bottle from the cola, combine the cola and red wine. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in glasses over ice.
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Reviews

6
  1. 6 Ratings

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I gave this just 3 stars because I don't really care for sweet drinks like this one. But it's worth trying at least once none the less. About this recipe...Any cola will not work for this drin...

I've been mixing red wine and cola for a while now and am glad that I'm not the only one. I like it on days the red wine is tasting too heavy.

I spent two weeks in Basque country this summer and drank these frequently. They use common table wine with ONLY COCA COLA.

indeed the sweetness of the CC disguises the cheap red wine... works well for getting pile driven hammered on saturday morning

This was really good. I used sangiovese, diet coke, and I threw in a sliced lemon.

Pretty accurate, but if you're going to go true estilo bottelon, a box of red wine will do just fine.