Delicious Salmon

Delicious Salmon

169 Reviews 21 Pics
  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    4 h 22 m
campagnes
Recipe by  campagnes

“This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.”

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Ingredients

Adjust Servings

Original recipe yields 4 fillets

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Directions

  1. Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
  3. Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.

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Reviews (169)

Rate This Recipe
Breanna W.
112

Breanna W.

Amazing salmon recipe! I did not marinade the salmon because I was short on time, but otherwise I followed the recipe. I put the marinade in a jar and shook it to blend the oil and soy sauce, then poured it over the fish before broiling. When the salmon was finished I crumbled it over a salad of baby spring greens, green peas, and mandarin oranges. I added more soy sauce and oil to the remaining marinade and used it as a dressing over the salad; it was delicious! I will make this again!

YDRITCH
111

YDRITCH

Quick, easy and delish! Easy list of ingredients, plus the advantage of being able to marinate it up to 24 hours before, if necessary. I baked my salmon at 400 degrees for about 12-15 minutes. DH asked for seconds! Just be sure to line the pan with foil prior to baking or broiling.

ellycook
75

ellycook

This recipe was great, it allowed me to balance my busy day and still put a great meal on the table for my man. I would advise to not drizzle too much extra marinade on the fish as it will catch on fire while broiling. Otherwise, a great marinade and easy peasy.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 318 cal
  • 16%
  • Fat
  • 17.4 g
  • 27%
  • Carbs
  • 15.8 g
  • 5%
  • Protein
  • 24.1 g
  • 48%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 1514 mg
  • 61%

Based on a 2,000 calorie diet

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