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Delicious Salmon

Delicious Salmon

  • Prep

    10 m
  • Cook

    7 m
  • Ready In

    4 h 22 m
campagnes

campagnes

This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1514 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  1. Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
  2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
  3. Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Breanna W.
115

Breanna W.

8/3/2010

Amazing salmon recipe! I did not marinade the salmon because I was short on time, but otherwise I followed the recipe. I put the marinade in a jar and shook it to blend the oil and soy sauce, then poured it over the fish before broiling. When the salmon was finished I crumbled it over a salad of baby spring greens, green peas, and mandarin oranges. I added more soy sauce and oil to the remaining marinade and used it as a dressing over the salad; it was delicious! I will make this again!

YDRITCH
114

YDRITCH

8/18/2010

Quick, easy and delish! Easy list of ingredients, plus the advantage of being able to marinate it up to 24 hours before, if necessary. I baked my salmon at 400 degrees for about 12-15 minutes. DH asked for seconds! Just be sure to line the pan with foil prior to baking or broiling.

ellycook
77

ellycook

10/19/2009

This recipe was great, it allowed me to balance my busy day and still put a great meal on the table for my man. I would advise to not drizzle too much extra marinade on the fish as it will catch on fire while broiling. Otherwise, a great marinade and easy peasy.

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