“This salmon is so easy, you won't believe how delicious it is. I serve it with rice prepared with chicken broth and a little onion instead of plain water and buttery steamed broccoli with sliced almonds.” - by campagnes
Ingredients
Adjust Servings
Original recipe yields 4 fillets
Directions
- Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
- Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 318 cal
- 16%
- Fat
- 17.4 g
- 27%
- Carbs
- 15.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (93)
Rate This Recipe
"Amazing salmon recipe! I did not marinade the salmon because I was short on time, but otherwise I followed the recipe. I put the marinade in a jar and shook it to blend the oil and soy sauce, then pou..." See morered it over the fish before broiling. When the salmon was finished I crumbled it over a salad of baby spring greens, green peas, and mandarin oranges. I added more soy sauce and oil to the remaining marinade and used it as a dressing over the salad; it was delicious! I will make this again!"
YDRITCH
"Quick, easy and delish! Easy list of ingredients, plus the advantage of being able to marinate it up to 24 hours before, if necessary. I baked my salmon at 400 degrees for about 12-15 minutes. DH ..." See moreasked for seconds! Just be sure to line the pan with foil prior to baking or broiling."
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