Eye Candy

11 Reviews Add a Pic
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
xSweet And Tastyx
Recipe by  xSweet And Tastyx

“An eye of round recipe that is sweet and tender.”

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Adjust Servings

Original recipe yields 1 serving



  1. Marinate the steak in bowl with pineapple juice for 25 minutes. After marinating, remove the steak from the juice and sprinkle 1 tablespoon of brown sugar on each side. Discard the pineapple juice.
  2. Heat a large skillet on medium heat and melt the butter or margarine. Evenly sprinkle the remaining 1 tablespoon of brown sugar in the pan. Place the pineapple slices around the outside of the skillet, reserving one ring and leaving a space in the middle for the steak.
  3. Place the steak in the middle of the skillet and place one ring of pineapple on top. Once the steak is browned on the bottom, turn over, cover the skillet with a lid, and cook on low for an additional ten minutes.
  4. Serve the steak with the sauce from the pan and pineapple rings as garnish.

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Reviews (11)

Rate This Recipe


Pretty good. I added extra brown sugar to the sauce.



Good! I cut the beef in thin strips and it turned out great. Would make again.



I had to use pork shoulder blade. You should probably pound the meat before putting them in the pinapple juice until they're all even.

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Amount Per Serving (1 total)

  • Calories
  • 762 cal
  • 38%
  • Fat
  • 31.1 g
  • 48%
  • Carbs
  • 94 g
  • 30%
  • Protein
  • 28 g
  • 56%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 256 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Italian Rib Eye


next recipe:

No Bake Candy Apple Salad