Coconut Curd Junket

Coconut Curd Junket

2
Ady 0

"This produces a wonderfully light dessert, similar to an intensely flavored, opaque coconut jelly! Try topping with fresh fruit for an extra-special treat."

Ingredients 2 h 10 m {{adjustedServings}} servings 328 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 53.8g
  • 17%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. In a small pan, dissolve the agar-agar in 1 1/4 cups water over medium heat.
  2. In another pan, combine the sugar, remaining 1 1/4 cups water, milk, coconut cream, and almond extract over medium heat until the sugar dissolves.
  3. Pour the sugar mixture into a bowl then add the agar-agar mixture, making sure to blend well. Set in the fridge for 2 to 3 hours, or until set. Cut into cubes and place in serving bowls, topping with fruit if desired.
Tips & Tricks
Coconut Chicken Curry

What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.

Coconut Macaroons III

These award-winning macaroons are easy to make!

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 2

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Aznsouris
7/26/2010

Pretty good recipe. Not sure what the other reviewer was expecting, but this is meant to taste light and not artificial. A lot of people are used to strong coconut-flavored items that contain a lot of coconut oil and artificial flavors. Since this recipe is made with Agar, the texture will be different than JELLO. Recipe worked well for me and my friends.

JO GUBBINS
6/2/2009

I was really hoping for a coconut flavoured jelly with this but it did not even taste like coconut and I did not care for the taste and texture.