Cheeseburger Soup II

Cheeseburger Soup II

69

"This is a creamy and soothing soup. Potatoes and cheese make it smooth and substantial. This soup and a salad makes a delicious easy meal."

Ingredients

servings 712 cals
Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

  • Calories:
  • 712 kcal
  • 36%
  • Fat:
  • 54.4 g
  • 84%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 33 g
  • 66%
  • Cholesterol:
  • 117 mg
  • 39%
  • Sodium:
  • 1439 mg
  • 58%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 5 minutes.
  2. Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer for 5 - 10 minutes or until potatoes are tender.
  3. Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2 minutes. Reduce heat to low.
  4. Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the heat. Add sour cream. Stir well. Serve immediately.
  • profile image

Your rating

Cancel
Submit

Reviews

69
  1. 89 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My mom made this for us when I was growing up and it's still a favorite. I've made my own modifications, though, which make it even easier. 1) Instead of Velveeta, I buy a bag of shredded Mexi...

AWESOME!!! My husband always raved about a Cheesburger Soup he eats at a local restaurant during his lunch breaks, so I decided to find a recipe. I used this one and the only changes I made were...

Made this tonight and the family really enjoyed it. The only reason I didn't give it 5 stars, was because I had to guess at the type of hash browns that it was supposed to have (I used the Simp...