“This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches.” - by FOXMOORQHS
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- In a medium bowl combine the drained horseradish with the sugar, salt and mayonnaise. Fold in the whipped heavy cream.
- Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 215 cal
- 11%
- Fat
- 22 g
- 34%
- Carbs
- 4.5 g
- 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
Marianne
"I am totally shocked that this has gone five years without another review. This was really great---just like what you'd get at a Lawry's restaurant. I would maybe add a little more horseradish next ..." See moretime, but that's just a matter of taste. I loved that it was frozen! I don't even know why----it's just a neat twist, and it worked for us! Very good! Just goes to show you that some things stand the test of time very well! Thanks to the grandma who came up with this! UPDATE: I kept this in the refrigerator after removing it from the freezer, and it holds its consistency very well. Yum!"
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