Chicken Wilson

Chicken Wilson

36 Reviews 4 Pics
  • Prep

    35 m
  • Cook

    30 m
  • Ready In

    1 h 5 m
peggy
Recipe by  peggy

“Boneless chicken is dredged in eggs and Italian bread crumbs, fried, then covered with white wine and Muenster cheese for a delicious casserole.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly beat eggs in a small bowl. Soak the chicken pieces in the egg for at least 30 minutes. Meanwhile, melt the butter in a large skillet and add the mushrooms. Cook and stir the sliced mushrooms until softened.
  3. Remove the chicken from the egg mixture. Roll the chicken pieces in bread crumbs and set aside. Heat a small amount of oil in a large skillet over medium-high. Place the chicken pieces in the pan and brown on all sides. Brown the pieces in batches if necessary.
  4. Place the browned chicken pieces in a 9x13 inch glass baking dish. Cover the chicken with the sauteed mushrooms. Pour the wine into the baking dish, then cover the mixture with the sliced cheese.
  5. Bake in preheated oven for 30 to 40 minutes, or until the chicken is cooked through.

Share It

Reviews (36)

Rate This Recipe
peggy
18

peggy

I submitted this recipe and made it the other night with a little less wine and I think it was better - just thought I'd pass that on :)

Shannonkay
13

Shannonkay

Very easy - and very moist!

Hockey Fan
11

Hockey Fan

Yummy! I didn't have Muenster cheese, so I used Monterey Jack and it was still very good!

More Reviews

Similar Recipes

Chicken Monterey
(181)

Chicken Monterey

Stuffed and Wrapped Chicken Breast
(145)

Stuffed and Wrapped Chicken Breast

Amazing Crusted Chicken
(102)

Amazing Crusted Chicken

Russian Chicken with Feta Cheese
(60)

Russian Chicken with Feta Cheese

Muenster-Bacon Stuffed Chicken Breast
(48)

Muenster-Bacon Stuffed Chicken Breast

Swiss Chicken Bake
(24)

Swiss Chicken Bake

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 668 cal
  • 33%
  • Fat
  • 34.6 g
  • 53%
  • Carbs
  • 17.8 g
  • 6%
  • Protein
  • 64.6 g
  • 129%
  • Cholesterol
  • 396 mg
  • 132%
  • Sodium
  • 842 mg
  • 34%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Monterey

>

next recipe:

Amazing Crusted Chicken