Original recipe yields 4 servings
Based on a 2,000 calorie diet
These were liked alright by my family, but not a huge success. I had wanted to freeze them for quick breakfasts for them. They did not freeze very well at all.
I added sausage with the bacon and a little cheddar cheese to fit with my family's taste. Also, since I don't much like warm tomatos I didn't broil mine. The recipe needed a little salt but wa...
Basically a baked omlette. I added green peppers and spinach. Next time I may add some ham.
Husband and guests loved this..I though it was a little bland..however, I used cheddar instead of Parmesan.
I adjusted this to fit our taste and by what we had on hand. It is a great basic recipe to build off of and add variety, even in the same batch. I think this would be great to pre-bake for cam...
I found this bland and dense. I even added some thyme and mushrooms. The tomatoes made the top mushy. I was so wanting to like this as I am always looking for new breakfast ideas for my farmer h...
Turned out perfect! I also added some Finely chopped green pepper because in didn't have any tomatoes. Easy recipe and everyone wanted seconds!
I tried a variation of this recipe as follows: 6 eggs 6 slices of maple bacon 3 slices white bread 1/2 cup cheddar Adobo Pepper Red pepper flakes 2 red potatoes Rosemary 1. Preheat oven to 40...
Made this for dinner last night however we used egg whites only with ham, green peppers, cheese and onions