Sixteen Bean Sour Cream Soup

Sixteen Bean Sour Cream Soup

15

"Great for cold weather; this soup is substantial and delicious! All the beans together add great texture and they all compliment one another. Serve with garlic bread sticks."

Ingredients

{{adjustedServings}} servings 370 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 370 kcal
  • 18%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 50.5g
  • 16%
  • Protein:
  • 25.4 g
  • 51%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 1179 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  1. Clean beans, rinse and place in a large stock pot. Add 6 cups of hot water, onion and ham. Bring to a boil , then lower heat and simmer for 1 hour. .
  2. Stir in sour cream and simmer for 30 minutes. Add creamed corn and simmer for 15 minutes. Add salt. Serve hot.
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Reviews

15
  1. 22 Ratings

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4 stars because the recipe submitter forgot to add that you need to do some sort of soak before you use dried beans. Although I'm sure most home cooks know to do a soak! I did a quick soak fir...

OK, what's everyone's problems with cooking dried beans??? I make some kind of bean soup every week though I usually use navy or pinto beans or both together. I rinse & check the beans for for...

This was the first time I made a 16 bean soup, and my husband and I thought it turned out suprisingly good. I followed the directions on the bag of beans for sorting, rinsing, quick soak, and c...