Escarole and Bean Soup

Escarole and Bean Soup

42

"This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like."

Ingredients

45 m {{adjustedServings}} servings 214 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 40.4g
  • 13%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
  2. Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.
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Reviews

42
  1. 49 Ratings

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My husband, who is italian, loves this soup! It's super easy and healthy. The only thing I changed is I pinched little sections of Jennie-O turkey italian sausage out of the casing and formed ...

I love this soup. I have always made it with cannelini (white) beans & also add a box of frozen cheese pierogi. The kids pick out the parts they like.

The harddest part making this soup was chopping the onions.... This was very good and had a great taste everyone that ate it enjoyed it!