My Chili

My Chili

704

"This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy."

Ingredients

{{adjustedServings}} servings 482 cals
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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 482 kcal
  • 24%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1517 mg
  • 61%

Based on a 2,000 calorie diet

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Directions

  1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
  2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
  3. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
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Reviews

704
  1. 907 Ratings

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This is the only chili recipe I will make now. I do make some changes which I think makes it even better. Instead of using 4 cans of stewed tomatoes, I use 2 cans of stewed tomatoes and 2 cans...

Our family loved this recipe...even the kids. Rather than plain chili powder, I used The Spice Hunter brand's "Chili Powder Blend" which has cocoa powder, cumin, cinnamon and cloves, among othe...

Super easy to make and turned out great! I used a crock pot on low for about 4 hours.