My Chili

My Chili

626 Reviews 31 Pics
Michelle
Recipe by  Michelle

“This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10 servings

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Directions

  1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
  2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
  3. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

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Reviews (626)

Rate This Recipe
TDLANE
560

TDLANE

This is the only chili recipe I will make now. I do make some changes which I think makes it even better. Instead of using 4 cans of stewed tomatoes, I use 2 cans of stewed tomatoes and 2 cans of diced tomatoes w/ green chilis. This makes the chili spicy. If you don't like much spice, but want some spice, try 3 cans of stewed tomatoes and 1 can of the diced tomatoes w/green chilis. I think it's Del Monte that makes the diced tomatoes w/green chilis. I also add more beans and more chili powder. I keep twirking the recipe until I get what I like. I'm going to be making this for a chili cook-off really soon, so I'm hoping everyone likes it as much as my family does!

finleyfive
290

finleyfive

Our family loved this recipe...even the kids. Rather than plain chili powder, I used The Spice Hunter brand's "Chili Powder Blend" which has cocoa powder, cumin, cinnamon and cloves, among other things. I really think that added a great flavor. I also used S&W brand Mexican seasoned stewed tomatoes. Delicious! One more thing,...I added my kidney beans in with the tomatoes rather than waiting an hour and it turned out fine.

Lacey S.
234

Lacey S.

Super easy to make and turned out great! I used a crock pot on low for about 4 hours.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 482 cal
  • 24%
  • Fat
  • 31.2 g
  • 48%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 24.9 g
  • 50%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 1517 mg
  • 61%

Based on a 2,000 calorie diet

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