Spinach Salad with Warm Bacon-Mustard Dressing

Spinach Salad with Warm Bacon-Mustard Dressing

86 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
brightlightz
Recipe by  brightlightz

“A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
  2. Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
  3. Pour hot dressing over spinach and toss to coat.

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Reviews (86)

Rate This Recipe
JSHANSON
47

JSHANSON

I used some personalized touches...fried the bacon, onion and garlic together, saving the bacon drippings ( in place of the olive oil) and flavorings..added the other ingredients of the dressing to the fry pan, heated thru and poured over the spinach, eggs, and mushrooms.. yummy..but eat it all the same sitting...as it does not keep well.

Lisa D.
31

Lisa D.

This was yummy. My family just loved it! We added a few extra's to the salad, like mandarin oranges and dried cranberries. We also added some grilled chicken. The dressing was out of this world and worked well! Thanks!

cheddabizcuit
24

cheddabizcuit

I'm going to keep playing around with the dressing in this recipe. For my family, the vinegar was too strong. I think I'll slightly increase the amount of honey and slightly decrease the amount of vinegar and mustard.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 663 cal
  • 33%
  • Fat
  • 40.6 g
  • 62%
  • Carbs
  • 40.1 g
  • 13%
  • Protein
  • 36.1 g
  • 72%
  • Cholesterol
  • 293 mg
  • 98%
  • Sodium
  • 1181 mg
  • 47%

Based on a 2,000 calorie diet

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