Search thousands of recipes reviewed by home cooks like you.

Cranberry Chicken

Cranberry Chicken

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
C S Webster

C S Webster

This chicken comes out so tender, and it's so easy to make!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1491 mg
  • 60%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.
  2. Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
  3. Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

alan the Great
12

alan the Great

2/26/2007

This recipe is great. I had to use cream of mushroom soup instead of cream of chicken, pizza cheese (part mozarella) instead of mozarella and raisins instead of cranberries (I did have a few crans on hand. It was gret although it took about an hour to cook. I can't wait until I do the "official" recipe.

albob
9

albob

3/8/2011

This was good but like others said a little on the salty side. Next time I will make sure I use low sodium soup. Didnt really think the cheese was necessary. I might try it with cheddar next time. When I reheated it I out some pepper and red pepper cause it was a little sweet but I will def be making it again

lutzflcat
8

lutzflcat

8/16/2011

I'm the first one to admit that I typically don't like recipes using canned soup, but this is the exception. This took less than 10 minutes to get into the oven, and we thoroughly enjoyed it. I used Pepperidge Farm herbed seasoned stuffing mix, and when I opened the oven door, it smelled like Thanksgiving. I can see adding a little bit of sage to the soup-wine mixture in the future. Please don't skip the wine, as it really does add flavor to the sauce. I may try reconstituting the dried cranberries a little in hot water because they did dry out pretty well during the baking process. Thanks for sharing this recipe, it's going into my favorites folder.

More reviews

Similar recipes

ADVERTISEMENT