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Cranberry Chicken

Cranberry Chicken

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
C S Webster

C S Webster

This chicken comes out so tender, and it's so easy to make!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1491 mg
  • 60%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.
  2. Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
  3. Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.
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Reviews

alan the Great
12

alan the Great

2/26/2007

This recipe is great. I had to use cream of mushroom soup instead of cream of chicken, pizza cheese (part mozarella) instead of mozarella and raisins instead of cranberries (I did have a few crans on hand. It was gret although it took about an hour to cook. I can't wait until I do the "official" recipe.

albob
9

albob

3/8/2011

This was good but like others said a little on the salty side. Next time I will make sure I use low sodium soup. Didnt really think the cheese was necessary. I might try it with cheddar next time. When I reheated it I out some pepper and red pepper cause it was a little sweet but I will def be making it again

lutzflcat
8

lutzflcat

8/16/2011

I'm the first one to admit that I typically don't like recipes using canned soup, but this is the exception. This took less than 10 minutes to get into the oven, and we thoroughly enjoyed it. I used Pepperidge Farm herbed seasoned stuffing mix, and when I opened the oven door, it smelled like Thanksgiving. I can see adding a little bit of sage to the soup-wine mixture in the future. Please don't skip the wine, as it really does add flavor to the sauce. I may try reconstituting the dried cranberries a little in hot water because they did dry out pretty well during the baking process. Thanks for sharing this recipe, it's going into my favorites folder.

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