Cranberry Chicken

Cranberry Chicken

34
C S Webster 0

"This chicken comes out so tender, and it's so easy to make!"

Ingredients

1 h {{adjustedServings}} servings 580 cals
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Nutrition

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  • Calories:
  • 580 kcal
  • 29%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 52.4g
  • 17%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1491 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.
  2. Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
  3. Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.
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Reviews

34
  1. 39 Ratings

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This recipe is great. I had to use cream of mushroom soup instead of cream of chicken, pizza cheese (part mozarella) instead of mozarella and raisins instead of cranberries (I did have a few cr...

I'm the first one to admit that I typically don't like recipes using canned soup, but this is the exception. This took less than 10 minutes to get into the oven, and we thoroughly enjoyed it. ...

This was good but like others said a little on the salty side. Next time I will make sure I use low sodium soup. Didnt really think the cheese was necessary. I might try it with cheddar next tim...