Cranberry Chicken

28 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This chicken comes out so tender, and it's so easy to make!” - by C S Webster

Ingredients

4 (5 ounce) skinless, boneless chicken breast halves
1/4 cup shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup white wine
1 cup stuffing mix
1/3 cup dried cranberries
1/4 cup melted butter

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.
Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
580 cal
29%

Fat
22.1 g
34%

Carbs
52.4 g
17%

Based on a 2,000 calorie diet

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Reviews (28)

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alan the Great

Feb. 26, 2007

"This recipe is great. I had to use cream of mushroom soup instead of cream of chicken, pizza cheese (part mozarella) instead of mozarella and raisins instead of cranberries (I did have a few crans on..." See more hand. It was gret although it took about an hour to cook. I can't wait until I do the "official" recipe."

albob

Mar. 8, 2011

"This was good but like others said a little on the salty side. Next time I will make sure I use low sodium soup. Didnt really think the cheese was necessary. I might try it with cheddar next time. Whe..." See moren I reheated it I out some pepper and red pepper cause it was a little sweet but I will def be making it again"