Cranberry Chicken28 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“This chicken comes out so tender, and it's so easy to make!” - by C S Webster
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.
- Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
- Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.
Amount Per Serving (4 total)
- 580 cal
- 22.1 g
- 52.4 g
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This recipe is great. I had to use cream of mushroom soup instead of cream of chicken, pizza cheese (part mozarella) instead of mozarella and raisins instead of cranberries (I did have a few crans on..." See more hand. It was gret although it took about an hour to cook. I can't wait until I do the "official" recipe."
"This was good but like others said a little on the salty side. Next time I will make sure I use low sodium soup. Didnt really think the cheese was necessary. I might try it with cheddar next time. Whe..." See moren I reheated it I out some pepper and red pepper cause it was a little sweet but I will def be making it again"
Cranberry Orange Stuffing Crusted Chicken
Cranberry Chicken I
Just swipe to see more like this.