Cranberry Chicken

Cranberry Chicken

29 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
C S Webster
Recipe by  C S Webster

“This chicken comes out so tender, and it's so easy to make!”

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Adjust Servings

Original recipe yields 4 servings


  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.
  2. Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
  3. Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.

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Reviews (29)

Rate This Recipe
alan the Great

alan the Great

This recipe is great. I had to use cream of mushroom soup instead of cream of chicken, pizza cheese (part mozarella) instead of mozarella and raisins instead of cranberries (I did have a few crans on hand. It was gret although it took about an hour to cook. I can't wait until I do the "official" recipe.



This was good but like others said a little on the salty side. Next time I will make sure I use low sodium soup. Didnt really think the cheese was necessary. I might try it with cheddar next time. When I reheated it I out some pepper and red pepper cause it was a little sweet but I will def be making it again



Definitely will make again! Husband wasn't picky about measuring the cheese or craisins, which was fine with me. I might try it with different kinds of cheese and see what happens -- though the mozz was fabulous! Subbed water for wine and used frozen chicken which required extra 10-15 minutes cook time. Leftovers the next day were great too! We're big eaters, so we did need another side in addition to salad, but we just made extra stuffing. Light eaters shouldn't need anything else but salad. Can't wait to make it again.

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Amount Per Serving (4 total)

  • Calories
  • 580 cal
  • 29%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 52.4 g
  • 17%
  • Protein
  • 38.6 g
  • 77%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 1491 mg
  • 60%

Based on a 2,000 calorie diet



previous recipe:

Three-Minute Prep Baked Crispy Cranberry Chicken


next recipe:

Cranberry Chicken I