Cranberry Chicken

Cranberry Chicken

29 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
C S Webster
Recipe by  C S Webster

“This chicken comes out so tender, and it's so easy to make!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.
  2. Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.
  3. Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.

Share It

Reviews (29)

Rate This Recipe
alan the Great

alan the Great

This recipe is great. I had to use cream of mushroom soup instead of cream of chicken, pizza cheese (part mozarella) instead of mozarella and raisins instead of cranberries (I did have a few crans on hand. It was gret although it took about an hour to cook. I can't wait until I do the "official" recipe.



This was good but like others said a little on the salty side. Next time I will make sure I use low sodium soup. Didnt really think the cheese was necessary. I might try it with cheddar next time. When I reheated it I out some pepper and red pepper cause it was a little sweet but I will def be making it again



I'm the first one to admit that I typically don't like recipes using canned soup, but this is the exception. This took less than 10 minutes to get into the oven, and we thoroughly enjoyed it. I used Pepperidge Farm herbed seasoned stuffing mix, and when I opened the oven door, it smelled like Thanksgiving. I can see adding a little bit of sage to the soup-wine mixture in the future. Please don't skip the wine, as it really does add flavor to the sauce. I may try reconstituting the dried cranberries a little in hot water because they did dry out pretty well during the baking process. Thanks for sharing this recipe, it's going into my favorites folder.

More Reviews

Similar Recipes

Cranberry Chicken I

Cranberry Chicken I

Cranberry Sauce Chicken II

Cranberry Sauce Chicken II

Cranberry Chicken II

Cranberry Chicken II

Pineapple Cranberry Chicken

Pineapple Cranberry Chicken

Slow Cooker Cranberry Chicken

Slow Cooker Cranberry Chicken

Easy Cranberry Chicken

Easy Cranberry Chicken


Amount Per Serving (4 total)

  • Calories
  • 580 cal
  • 29%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 52.4 g
  • 17%
  • Protein
  • 38.6 g
  • 77%
  • Cholesterol
  • 122 mg
  • 41%
  • Sodium
  • 1491 mg
  • 60%

Based on a 2,000 calorie diet



previous recipe:

Three-Minute Prep Baked Crispy Cranberry Chicken


next recipe:

Cranberry Chicken I