Carne con Chile Rojo

Carne con Chile Rojo

8 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Rosa Isel
Recipe by  Rosa Isel

“Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Cook the tomatoes and peppers together in a small saucepan, or in the microwave until softened. Place into the bowl of a blender with the garlic clove, and puree until smooth.
  2. Meanwhile, heat the vegetable oil in a large skillet over medium-high heat. Season the beef with salt and pepper to taste, then fry in the skillet until no longer pink.
  3. Once cooked, pour in the tomato puree, and add the bouillon cube. Stir until the bouillon cube dissolves, then cook for 3 minutes.

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Reviews (8)

Rate This Recipe
DeniseAg
28

DeniseAg

I took the idea from this recipe but changed a few things. I used a bag of dried Chile Colorado, poached it with the tomatoes and garlic cloves, added about a cup of water and blended it with a chicken boullin instead of tomato boullin. Then I added it to the chopped chuck and let it simmer for 15 minutes, it was AWESOME! I am now going to use this same adjusted recipe for sauce for enchiladas!

Dollar
24

Dollar

This was excellent, it had an outstanding flavor to it and we all enjoyed it, I will certainly cut my meat a little smaller and consider simmering the sauce and meat in a crock pot to let everything simmer in together. I simmered the meat and sauce on low for an hour waiting for my husband to get home for dinner and it was great! This will make it into our dinner meal rotation!

Mrs. Toast
20

Mrs. Toast

This is a great recipe! I love it. I originally found this recipe because I was looking for beef recipes with less than 300 calories and this was on the list. To cut down on the calories even more...I used olive oil instead of the vegetable oil which is much better for you! Thanks so much!

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 18.7 g
  • 29%
  • Carbs
  • 8.9 g
  • 3%
  • Protein
  • 19.5 g
  • 39%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo y Chorizo)

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