Potato Soup VII

Potato Soup VII

4 Reviews 1 Pic

“Yes, another potato soup! This version has plenty of bacon with the addition of sweet healthiness of grated carrots.”

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Adjust Servings

Original recipe yields 8 servings



  1. Slice bacon into small pieces and fry until crisp; set aside. Put potatoes in large soup pot and add enough water to cover them; simmer. Meanwhile, cook and stir onions, garlic, celery, and carrots in butter until tender.
  2. When the potatoes are tender, stir in cooked vegetables and bacon. Stir in canned cream. When mixture is just starting to boil, add instant potatoes to thicken to desired consistency. Salt & Pepper to taste.

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Reviews (4)

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Great flavor, although I did add a few extra touches. Some herbs, garlic powder, plenty of salt, and fresh parsley and chives to top it off! Made a great meal with some fresh bread. Next time I will probably add extra bacon to please my man :)



Delicious, but labor intensive so do yourself a favor and use bacon bits from a bag. The quantities might be a little off, because I halved everything and still had a LOT more than 4 servings. I don't think I'll make it again just because it takes too long, but the taste is perfect! Enjoy :)



didn't care for this- how ironic to say add the healthy carrots when the soup has 71 grams of FAT and over 1000 calories! Not a good soup for the heart!

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Amount Per Serving (8 total)

  • Calories
  • 1137 cal
  • 57%
  • Fat
  • 78.9 g
  • 121%
  • Carbs
  • 88.2 g
  • 28%
  • Protein
  • 22.5 g
  • 45%
  • Cholesterol
  • 66 mg
  • 22%
  • Sodium
  • 1175 mg
  • 47%

Based on a 2,000 calorie diet



previous recipe:

World's Best Potato Soup


next recipe:

Slow Cooker Potato Soup