Quick Spicy Tomato Soup

13 Reviews

“My daughter developed this soup recipe. Simple, but wonderful, and be careful-it's addictive! Served with tortilla chips, cheese, and sour cream for a knockout Tex-Mex meal.” - by Cathy

Ingredients

1 red bell pepper, cut into 1 inch pieces
1 onion, sliced into rings
1 quart chicken stock
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (6 ounce) can black olives, drained and chopped
salt and pepper to taste
1/4 tablespoon garlic powder
1 teaspoon hot pepper sauce

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Directions

In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.
Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired. Heat through. Ladle hot soup into bowls over broken tortilla chips. Serve with shredded cheese and dollops of sour cream.

Nutrition

Amount Per Serving (6 total)

Calories
89 cal
4%

Fat
3.9 g
6%

Carbs
13.4 g
4%

Based on a 2,000 calorie diet

Reviews (13)

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Sarah Jo

May. 9, 2012

"I did add some fresh minced garlic. Because I did not have diced tomatoes with green peppers, I used one can diced tomatoes and one half 4 ounce can diced mild green chilies. For me, I think there was..." See more a little too much chicken broth. Next time, I'd cut it from half and go from there. Good idea, though. I think it would be a good base for tortilla or taco soup."

BigDel

Jan. 25, 2008

"This is a phenomenal recipe. I don't usually have recipes where I can open cans and dump, but you can get this ready in thirty minutes and the kids love it. Perfect for a football game. I like to u..." See morese diced tomatoes with Jalepeno instead of the stewed tomatoes if you can find them. I also add a can of Trappey's Navy beans with Jalepeno and 1/2 bag of frozen shoepeg corn. "

WAHNSDLR

Dec. 21, 2004

"We used the whole can of tomato soup. I added fresh garlic and some extra green chilis. But it was delicious. My husband says we will have to put this on the list of regulars!..." See more"

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