Parma-Wrapped Chicken with Mediterranean Vegetables

16 Reviews

Prep: 25 min
Cook: 45 min
Ready In: 1 hr 15 min

“This is the simplest, most delicious chicken recipe, anyone can make it!” - by BettyBoothroyd

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Metric US

Original recipe yields 2 servings

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place potatoes, zucchini, onion, bell peppers, and tomatoes into a large bowl. Add the garlic, thyme, and red pepper flakes; season to taste with salt and pepper. Pour in olive oil, then toss until the vegetables are evenly coated with oil. Pour into a glass baking dish, and bake in preheated oven for 15 minutes.
Meanwhile, season the chicken to taste with salt and pepper. Wrap each chicken breast with two slices of prosciutto, and secure with toothpicks. After the vegetables have cooked for 15 minutes, place the prosciutto-wrapped chicken on top of the vegetables, and continue baking until the chicken has firmed and turned opaque, about 30 minutes.
To serve, remove the chicken from the baking dish, and allow to rest for 5 minutes. Divide the roasted vegetables among two dinner plates. Remove toothpicks from chicken, then slice each piece of chicken into five diagonal slices. Fan the chicken out on top of the vegetables.

Nutrition

Amount Per Serving (2 total)

Calories
571 cal
29%

Fat
27.1 g
42%

Carbs
41.6 g
13%

Based on a 2,000 calorie diet

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Reviews (16)

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SSOUZA78

Mar. 2, 2007

"I made this the other night and it was a big hit. The only reason why I gave it 4 stars is because it took way longer to cook because of the potatoes. I think that I cooked the veggies for an extra ..." See more20 minutes."

gebah

Jun. 17, 2011

"This was very good. I cut the potatoes rather small and put them in the oven with the herbs/spices & oil for 10 minutes. While the potatoes were roasting I cut up the rest of the veggies (I added carr..." See moreots rather than the onion & peppers -- personal preference). Added them to the pan and put back in the oven for 15 minutes. The proscitto I have was rather wide so I wrapped it around the breasts without using toothpicks. Added the chicken to the pan when the veggies were done and finished baking for 20 minutes. When the chicken was done I took it out to rest & turned the broiler on to brown the veggies the way we like them!"

Krissy

Jun. 27, 2008

"This is really good. I didn't have parma, so I wrapped the chicken in slices of bacon that I had cooked for about a minute in the microwave (helps the browning process). Thanks for a great 1 dish re..." See morecipe."

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