Pork Loin Chops in Apple Cream

Pork Loin Chops in Apple Cream

31 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
bellananna
Recipe by  bellananna

“A simple twist on an old Shaker dish. Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Season pork chops on all sides with 1/2 teaspoon salt, and 1/2 teaspoon pepper; set aside. Combine the flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, nutmeg, and allspice in a plastic bag. Toss pork with seasoned flour to coat, and shake off excess.
  2. Heat butter and olive oil in a skillet over medium-high heat until lightly smoking. Sear pork until golden brown on each side, about 3 minutes per side. Pour in apple cider and bring to a boil. Turn heat to medium-low, cover, and simmer until pork is fork tender, 15 to 20 minutes. Remove pork and keep warm; increase heat to medium-high. Dissolve cornstarch in the chicken broth, and stir into simmering cider; cook for a minute or two until thickened. Stir in the half-and-half and simmer until hot. Serve sauce over the pork chops.

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Reviews (31)

Rate This Recipe
Andy
49

Andy

Excellent, but I made several adjustments. First, I rubbed the chops down with olive oil prior to placing it in the flour mixture and I used kosher salt throughout the recipe. Secondly, I added shallots while searing the pork and added chopped apple when it was time to simmer. The apples and shallots really made the sauce. Lastly, I had no cream on hand so I used 1% milk and the sauce was amazing and still very rich. I think cream would of been too heavy. Served with mashed potatoes to soak up the sauce. Fantastic!

KATYPI
34

KATYPI

Very, very good. Apple and pork is one of my favorite flavor combinations. For me the apple flavor was a little too subtle and I added some unsweetened applesauce which perked the flavor up tremendously. Also, for me, I would probably next time add some finely diced shallots. I can see the sauce being served just about anywhere fine food is made even without my tinkering :)

KYLESOUCY
14

KYLESOUCY

I thought this was excellent! The pork chops were moist and full of flavor. The smell of the apple cider while it was cooking was wonderful. The sauce came out perfect. I used light cream, but I think I may omit this next time. It was just a little on the rich side for me.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 589 cal
  • 29%
  • Fat
  • 34.5 g
  • 53%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 31.9 g
  • 64%
  • Cholesterol
  • 115 mg
  • 38%
  • Sodium
  • 1299 mg
  • 52%

Based on a 2,000 calorie diet

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