Garlicky Mushroom Toast Cups

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
3. Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
4. Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
5. Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.

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Reviews (4)

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17

cheepchick

Oct. 15, 2008

"I thought these were lovely. I made a miniature version & added fresh thyme & garlic chives, topped with some flash-fried Black Forest ham strips & drizzled with truffle oil. You can make these as fan..." See morecy or as home-style as you like, whatever fits the occasion. Thanks for sharing your recipe:o)"

14

don

Sep. 11, 2007

"Great recipe! We use more garlic (doesn't everybody?) Grilled ribeye,mushroom cups and a good syrah...life is good..." See more"

12

Sarah Jo

May. 27, 2011

"Absolutely delicious. I added a little minced green onion and only used a pinch of salt/pepper. My family didn't care for them but it's their loss. This was a great way to use up a couple pieces of da..." See morey old bread and a little bit of the evaporated milk I had in the fridge."