Santa Fe Soup

52 Reviews

“This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas.” - by Sammye

Ingredients

1 pound ground beef
1 pound processed cheese food (eg. Velveeta), cubed
1 onion, chopped
1 (14.5 ounce) can peeled and diced tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15.25 ounce) can whole kernel corn
2 (15 ounce) cans ranch-style beans

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Metric US

Original recipe yields 8 servings

Directions

Brown ground beef and drain off fat.
In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..

Nutrition

Amount Per Serving (8 total)

Calories
455 cal
23%

Fat
21.6 g
33%

Carbs
36.3 g
12%

Based on a 2,000 calorie diet

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Reviews (52)

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TIKIGODS21

Nov. 23, 2004

"This soup is great! Easy to make too. I used 1/4 of a large brick of cheddar instead of the velveeta. Awesome!!..." See more"

GINAH1

Jul. 23, 2003

"Very easy-great for a weeknight dinner...." See more"

LEWILO

Dec. 3, 2006

"Tastes great and easy to make! Because I don't like raw onions I sautéed the onions with the meat and added a little garlic and other spices. Should not have added salt though, as the other ingredient..." See mores already contained enough salt."

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