Santa Fe Soup52 Reviews
“This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas.” - by Sammye
Original recipe yields 8 servings
- Brown ground beef and drain off fat.
- In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot..
Amount Per Serving (8 total)
- 455 cal
- 21.6 g
- 36.3 g
Based on a 2,000 calorie diet
Reviews (52)Rate This Recipe
"This soup is great! Easy to make too. I used 1/4 of a large brick of cheddar instead of the velveeta. Awesome!!..." See more"
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