Shrimp and Crab Bisque

Shrimp and Crab Bisque


"A full flavored soup that combines crab and shrimp beautifully! This addition of white wine gives it a lovely mellow flavor. Garnish with chopped chives and serve with a crisp salad and good bread, and you'll have a royal meal."


35 m servings 330 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 330 kcal
  • 17%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 186 mg
  • 62%
  • Sodium:
  • 839 mg
  • 34%

Based on a 2,000 calorie diet

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  1. In a 2-quart saucepan, melt butter over medium-high heat. Stir in flour, salt, white pepper; cook and stir for 2 minutes. Mix in bouillon granules, onion, and half of the half-and-half. Bring mixture to a boil.
  2. Reduce heat to medium; add shrimp and crab meat. Cook, stirring occasionally, until mixture thickens and shrimp are cooked through. Stir in remaining half and half and wine. Serve hot.
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  1. 101 Ratings


I have made this bisque several times now and it is always fantastic. I tend to simplify things so I use a package of imitation lobster in place of the crabmeat and frozen cooked and peeled shri...

Family loved this recipe!! I skipped the chicken boullion and added an additional 1/2 cup of half & half. I also added 2 tablespoons Old Bay Seasoning and 1 teaspoon ground cayenne pepper to s...

This was simple and delicious! I doubled the recipe so I had some to freeze. I added some minced garlic to the onion, added a 1/8 tsp of cayenne pepper, used half fat free half & half, and half...

This was a big hit with both my clients and my husband. I too sauteed the onion, with some garlic, before adding the called for ingredients. Also added some scallops, along with cooked potatoes ...

This was really good. I doubled the recipe and added black ground pepper to give it a little more spice. The only thing I would do differently is omit the salt and only use half the amount of w...

The flavor was excellent! I would recommend omitting the salt because the bouillion gave it plenty. I also was not sure if I was supposed to use raw or cooked shrimp. I used raw and simmered ...

My husband and I LOVED this. I couldn't get fresh crab meat, so I used 2 4oz cans. It was wonderful! I can't wait to make it again. Thanks for posting.

With minor changes, perfect! I used 1/4 cup cream sherry and 1/4 cup water to make up for the 1/4 cup I left out, as well as 1/2 tsp. Old Bay seasoning. I also added 1 stalk celery, sauteed; don...

I only had 2-3 bites and threw the rest of my bowl away and my husband thought it was the worst thing I have made in our 17 year marraige. I followed the recipe exactly. I will say that maybe it...